Food for Thought

11 Chefs—13 recipes—from Jacques Pepin’s White Bean and Sardine Toasts to Thierry Rautureau’s Baked Washington Apple. Delicious recipes that nourish the brain and help slow the advance of cognitive decline. Even better, each is accompanied by an exhilarating painting of themain ingredient created by an equally vibrant person living with dementia.

Net proceeds will support The Art of Alzheimer’s exhibitions and programs celebrating the power of creative expression to empower and enrich the lives of people living with dementia and memory loss.

To order, click here and feel free to contact me with any questions at our email .

My thanks to the generosity of the Chefs, artists and the programs that foster the creative spirit of people living with dementia.

Thank you and Bon Appetit!


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